SALT LICK CELLARS. Situated under a majestic Live Oak tree, the Cellars combines the splendor of nature with its lush landscaping and gardens and a relaxed, authentically Texan environment. Enjoy a glass (or two) of our Tempranillo or Mourvedre while surrounded by . Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959.
Sep 01, 2019 · Salt Lick BBQ, Driftwood: See 3,184 unbiased reviews of Salt Lick BBQ, rated 4.5 of 5 on TripAdvisor and ranked #2 of 3 restaurants in Driftwood.4.5/5(3.2K). Prepare a dip by cooking the salt lick BBQ sauce with lemon juice, salt, pepper, honey or other maple syrup, in a small saucepan, add some wine to dilute the mixture and cook until this sauce thickens. When the steak is ready to serve, pour the sauce on top and serve.
The Salt Lick - 18300 FM 1826, Driftwood, Texas 78619 - Rated 4.7 based on 18,007 Reviews "I loved the atmosphere and that smell was so good as we walked 4.7/5(18K). 943 reviews of The Salt Lick BBQ - Austin Airport "Tried this location and this restaurant while waiting for my flight in Austin airport. It is good. It is not great. But good still surprises when it comes to airport food. The brisket was a 3.5/5(943).